Beautifully located in the center of the little village. Staff extremely attentive, we felt very welcomed especially as we came with our 2 year old daughter. We had a fantastic lunch, my daughter got a nice melon soup followed by pasta and fish. My husband and I enjoyed a fantastic Vegetarian menu. Kitchen is excellent. Hotel and ambience beautiful. Great view was included

René'Sens par Jean François Bérard

There are also people making Napoleon cakes in China. But you can know when you go to France to eat it.

We arrived for lunch on a beautiful day and were greeted warmly and sat near a window with gorgeous views. We ordered the menu vegetal, and were delighted with each course. Wine prices were marked up as everywhere but the harmony of the ingredients, the leisurely pace, the attentive and friendly servers all made this a very special meal. Looking around at what others ordered, every dish seemed to be a small work of art. Highly recommended, especially for vegetarians who struggle with meat-heavy menus.

A classic restaurant in the beautiful town of Le Cadiere.  Berard  has been top notch for years and the food tonight was as good as ever under the charge of his son Jeff who&rsquo;s has taken over the restaurant after running Bistro Jeff for some years.  Food was an  excellent mix of seasonal ingredients with special not to the tomato desert - a mind blowing mix of flavours that worked!  Thank you - we will be back soon

This restaurant has a lovely ambience and view of the countryside. I&rsquo;m going to take it that we just got them on a bad day but the service and food quality was not what we expected from a Michelin star establishment.It took 30 mins from arrival to our order being taken and the bread and olive oil was only brought after the ordering. There was no amouse-bouche so we were hungry when the entree arrived. It took time to clear plates, staff reached over us to serve us and glasses were not kept full. The veal was undercooked and the cheese selection (as an extra course) was two hard and two soft cheese pieces but the hard cheese pieces were the same. None of the dishes even remotely resembled those shown on the Le Fork page.The dessert was good but by this time we just wanted to leave.

Delicious and sophisticated. We got the tasting menu but they also have a cheaper menu for lunch that look really nice. Vegetables are from their garden!

René'Sens par Jean François Bérard

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